Bake the World a Better PlaceSeptember 20, 2018 @ 5:00 pm
Ten of the Bay Area’s top pastry chefs will be at Bluestem Brasserie on Thursday, Sept. 20th from 5-7pm to Bake the World a Better Place! Gather your sweet toothed friends and colleagues for Bluestem’s first annual Bake Sale benefitting CUESA’s Foodwise Kids, a free program for elementary school classes that uses the Ferry Plaza Farmers Market as a classroom for empowering the next generation of healthy eaters.
The $45 ticket includes six tokens to choose your favorite baked goods prepared by this stellar line up of pastry chefs, two drink tickets, and other event surprises to sweeten the pot. Limited tickets available.
We hope you’ll join us to #baketheworldbetter!
Bluestem Brasserie: Pastry Consultant Lori Baker
b. patisserie: Owner + Pastry Chef Belinda Leong
Liholiho Yacht Club: Pastry Chef Penelope Lao
Craftsman and Wolves: Owner + Pastry Chef William Wener
State Bird Provisions + The Progress: Co-pastry Chefs Nicole Kasinski + Kathleen Kwuan
Perbacco: Pastry Chef Eleana Rosenthal
Stones Throw: Pastry Chef Tara Lewis
Waterbar: Pastry Chef Brittany Greenbaum
Cockscomb: Pastry Chef Myrhissa Bautista
Humphry Slocomobe: Owner + Pastry Chef Jake Godby