At Bluestem, we’re committed to fostering a sustainable food system that shapes a better tomorrow. This begins by sourcing all of our ingredients and packaging from growers, purveyors, and artisans who share our desire to act as stewards for the environment. We’re honored to be able to support these incredible small businesses through our restaurant and market, and hope to create a community centered around upholding these principles.
Bolinas, CA
Grass-fed Beef, Heritage Turkeys
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Brentwood, CA
Stone Fruit
www.froghollow.com
Uruguay
Grass-fed Beef
Davenport, CA
Strawberries
www.swantonberryfarm.com
Sausalito, CA
Hydroponic Watercress
www.sausalitosprings.com
Tomales, CA
Sustainably-Raised Hogs,
Lamb, Chickens. Grass-fed Beef.
Organic Eggs
www.fallonhills.com
Sausalito, CA
Hydroponic Watercress
www.sausalitosprings.com
Watsonville, CA
Baby Vegetables, Salad Greens
www.faurotranch.com
Half Moon Bay, CA
Fresh & Dried Pole Beans
San Francisco, CA
Beef
www.oliviersbutchery.com
San Francisco, CA
www.fourstarseafood.com
Woodacre, CA
Vegetables
www.marinrootsfarm.wordpress.com
Reedley, CA
Stone Fruit
www.balakianfarms.com
Sebastopol, CA
Cheese
www.bohemiancreamery.com
