San Francisco Restaurant WeekJanuary 21, 2015 @ 12:00 am
Make your reservation to experience our San Francisco Restaurant Week menu Jan. 21-30. Chef Francis put together a stellar 4-course menu for $85 and that INCLUDES beverage pairings!!!
4-course ‘Discovery Menu’, $85 per guest
Housemade Antipasto Plate
Duck Liver Pate, Fennel Salami, Whipped Ricotta,
Smoked and Pickled Vegetables
Racer 5 IPA, Bear Republic, Healdsburg
Crispy Honey Glazed Pork Belly
Celery Root Puree, Pickled Apple,
Pomegranate Gastrique, Pine Nuts
Steele Viognier, Lake County ’12
Grass-Fed Seared Top Sirloin
Red Wine-Bone Marrow Sauce, Creme Fraiche & Chive
Mashed Potatoes, Kale Sprouts with Meyer Lemon
Vinum Cellars, Red Dirt Red, Paso Robles ’11
Vanilla Panna Cotta
Blood Orange Curd, Candied Kumquats,
Grapefruit-Sage Pound Cake
Longboard, Late Harvest Semillon, Sonoma ’10
Bluestem Brasserie at Outstanding in the FieldFebruary 7, 2015 @ 12:00 am
Watch highlights from our farm dinner here
American Road Trip at BluestemFebruary 15, 2015 @ 11:00 am
What is American Cuisine?
Join us every Thursday as we explore, craft, and celebrate the culinary diversity of our Nation by taking a virtual “American Road Trip”.
As we “visit” a different State each week, we will create a dish influenced by the local ingredients, regional classics, and cultural influences from early settlers — who helped to shape each States’ cuisine.
A small dessert also inspired by the state will follow to complete your dining experience.