Bluestem Brasserie features a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma’s finest producers and offered at a great value.
Named after the indigenous North American grass favored by cattle ranchers, Bluestem Brasserie showcases sustainably produced grass-fed beef from highly regarded purveyors, with an emphasis on whole-animal utilization. Savory items are balanced by a dessert menu of classic, brasserie-style pastry selections. A theme of terroir extends from the menu of house-made items to the carefully crafted wine list, highlighting each dish and wine’s unique point-of-origin qualities.
At Bluestem Brasserie, we are focused on creating a guest experience that is genuine and customer driven. “We envision Bluestem Brasserie becoming part of the fabric of San Francisco, a centrally located magnet at the cross-roads of the city’s downtown business, shopping and South of Market cultural districts.” — Adam Jed, Co-Founder